CHRISTMAS IN THE COTSWOLDS AT THE FUZZY DUCK

cotswold


The Friday before Christmas was known as the worst day of the year to travel. Yet here we were, at rush hour on our way to the Cotswolds for two days of roaring fires, frosty walks and rustic, local food. Set in the picturesque Warwickshire hamlet of Armscote, The Fuzzy Duck is the kind of place you would only associate with winter in the countryside. Fantastically festive, complete with open fires, award-winning cuisine and a large wine cellar; everything a girl needs on a cold, Friday evening. We were led through the pub and through glass doors adorned with duck motifs to the sleeping quarters. Passing the rent-a-Hunter wellies in the foyer and up the decorated staircase, I could tell that this was my kind of pub.


cotswolds

cotswolds

cotswolds

cotswolds

cotswolds

cotswolds


With just four rooms to offer, each has been lovingly created to ensure that every possible whim is catered for. Forgot your hair straighteners? No problem, they’ll lend you some. Feeling hungry? Delve into the complimentary crisps and Haribo sweets in your welcome hamper. And it wouldn’t be the Cotswolds without fluffy slippers, softer-than-soft bed socks and more Baylis & Harding products than you could possibly use. Just what you need after a three-hour drive. The Mandarin room was spacious, quirky and stylishly decorated with whimsical duck pillows, wicker hearts and crisp white linens. And if your other half is getting on your nerves, there’s even a mysterious ladder leading up to another bed above the bathroom-genius!


cotswolds

cotswolds

cotswolds

cotswolds

cotswolds

cotswolds

cotswolds

cotswolds


Feeling peckish (excuse the pun) we ventured back downstairs to embark on the local Cotswolds cuisine. I opted for the Ham Hock Terrine with Piccalili and Brioche and what an excellent choice I made. The subtle oaky taste of the ham combined with the sweet after-taste of the brioche complimeted one another perfectly and left me wanting more. Sadly, it was over too quickly and it was onto the main course of Pan-fried Loch Duart Salmon Fillet, Crushed New Potatoes, Samphire, Brown Shrimp & Dill Butter Sauce. Although incredibly simple and something I would happily make at home, this was cooked exceptionally well, bursting with flavour and textures.


cotswolds

cotswolds

cotswolds


And if you fancy walking off that hearty menu, there’s nowhere better to emmerse yourself into country living than the Cotswolds. The friendly Fuzzy Duck team can provide you with walking maps and first-hand recommendations. So, make sure you wrap up warm and take in the surrounding rolling hills and beautiful nearby villages.


cotswolds

cotswolds

For further information visit The Fuzzy Duck’s website, here

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